Archive June 2010

Courses in Oriental Medicine 0

Jun29



When you enroll in courses in Oriental medicine, you will be pleasantly surprised at the diverse assortment of holistic treatment modalities that these programs entail. Among some of the popular therapies that are taught in Oriental medicine courses include acupuncture, veterinary acupuncture, auriculotherapy (ear acupuncture), Chinese herbal medicine, traditional Chinese medicine (TCM) philosophies, Tai Chi, Qigong, acupressure, and more.

If you choose to become a D.O.M. (Doctor of Oriental Medicine), there are in-depth courses in Oriental medicine geared specifically for this career field. In addition to learning all of the abovementioned therapies, candidates participating in this course of study learn several biomedical sciences including gross anatomy, pathology, physiology, psychology, pharmacology, neuroanatomy, histology, microbiology, and elective studies.

Elective studies in courses in Oriental medicine may include but are not limited to homeopathy, moxibustion, cupping, and ear candling, among others.

In addition to these comprehensive courses in Oriental medicine, students who prefer shorter coursework may opt to enroll in programs that are concentrated on Asian bodywork like acupressure, meridian therapy, or Tuina (Chinese medical massage). Commonly open to the public, are Eastern medicine programs that entail workshops/seminars in Tai Chi, Qigong, and home herbal remedies.

Acupuncturists and Doctors of Oriental medicine must have achieved a high degree of education and instruction. Though not all acupuncture and Oriental medicine schools are alike, students can expect about three to four years of academic training; and like most medical professionals, these health care providers will need to achieve and maintain licensure and/or certification to practice in the field.

If you (or someone you know) are interested in learning more about these or other alternative health programs, let professional training within fast-growing industries like massage therapy, naturopathy, acupuncture, Chinese medicine, Reiki, and others get you started! Explore courses in Oriental medicine near you.

Courses in Oriental Medicine



© Copyright 2008

The CollegeBound Network

All Rights Reserved


NOTICE: Article(s) may be republished free of charge to relevant websites, as long as Copyright and Author Resource Box are included; and ALL Hyperlinks REMAIN intact and active.

Treating Herpes Naturally 0

Jun29



Once you have contracted the herpes virus, it will stay in your body for the duration of your life. There is no cure, no magic potion that will kill it or remove it from your body. DMSO, hydrogen peroxide, and nonoxynol 9…not a single one of these is going to provide a quick fix. What you have to understand about this virus is that there is no need for it to be active. Knowing that a virus in your body would prefer to stay dormant, wouldn’t you rather do everything in your power to make sure it stays that way?

The first step in a herpes treatment is forgiveness. This means that not only forgive the person from whom you contracted the virus, but you forgive yourself as well. If you remain stuck in a place of anger, resentment, fear, or shame, you are compromising your ability to heal. Know, deep within yourself, that having herpes does not make you any less attractive, any less ethical, or any less worthy of a person than you were before.

Once you are at peace with your condition, it’s time to step out of the closet. This doesn’t mean that you need to tell everyone you meet, but it certainly make sense to share this information with your close friends and family. After all, these people are your support system. The stigma of herpes is one that is usually self-imposed. If you broach the subject just as you would with any other disease, the reaction you receive will mimic this. Being at peace means that you can bring this energy to others around you. Over 50% of the adult population has either herpes 1 or 2 (often known as simplex A or B), so you are certainly not in the minority.

The herpes virus only re-activates itself when it is triggered. Common triggers include stress, poor diet, unprotected sex with someone else who has herpes, sun exposure, Candida yeast infections, too little sleep, etc. Once you learn what triggers your herpes, you can learn to avoid these activities. Herpes can stay dormant indefinitely, so why put yourself through unnecessary discomfort?

As for your diet, the following foods should be avoided: caffeine in all forms, nuts except hemp and flax seeds, raisins, carob, gelatin, and cereal grains. Ultimately a diet low in sugar with only moderate amounts of whole grain foods. Foods that you should seek to include are: avocados and olives, foods rich in omega fatty acids (hemp and flax seeds included), organic yogurt, brewers yeast, or selenium supplements. Avoid L-lysine in supplements as research has shown that its long-term use can actually inhibit the immune system. Getting L-lysine from food is a much safer alternative.

Getting exercise is recommended for health across the board. Whether you play racquetball, squash, or punch a punching bag, relieving stress is certainly a way to prevent re-activation. Activities such as yoga, tai-chi, and qi-gong can relieve stress and provide you with the tools to maintain balance in your life. The more peace and balance you have in your life, the less likely it is that your herpes will be a major factor in your everyday reality. You can use the tools of prayer, meditation, or visualization to make peace with the virus.

Onions: from A to Z 0

Jun29



Stop Onion Tears

When an onion is pierced, a chemical reaction takes place, which releases sulfur compounds. These compounds may irritate the eyes and cause tearing.



To reduce tearing:

Chill onion for about 30 minutes before cutting. Always use sharp knife. Begin cutting at the top, leave root end uncut as long as possible as it contains the highest concentration of sulfur compounds.

The Secrets on How Onions Can Lower Blood Pressure and Cholesterol Levels

Have you ever wondered why onions are able to lowering blood pressure and decrease cholesterol levels?

It is all because onions are low in calories yet add abundant flavor to a wide variety of foods. With only 45 calories per serving, onions are fat and cholesterol free, very low in sodium, high in vitamin C, and a good source of fiber and other key nutrients.

Furthermore, onions contain a variety of other naturally occurring chemicals known as organosulfur compounds that have been linked to lowering blood pressure and cholesterol levels. Thus, it is proven that onions in the function of natural cure since as a part of natural home remedies.

Onions Categories

1] Spring/summer Fresh Onions

Spring/summer fresh onions are available in yellow, red and white throughout their season, March through August. Fresh onions can be identified by their thin, light-colored skin. Because they have higher water content, they are typically sweeter and milder than storage onions. This higher water content also makes them more susceptible to bruising.

With its delicate taste, the spring/summer onion is an ideal choice for salads and other fresh and lightly-cooked dishes.

2] Fall/winter Storage Onions

Fall/winter storage onions are available August through April. Also available in yellow, red and white, storage onions have multiple layers of thick, dark, papery skin. Storage onions have an intense flavor and a higher percentage of solids.

Storage onions are the best choice for savory dishes that require longer cooking times or more flavor.

The Color of Onions

Onions come in three colors – yellow, red, and white. Approximately 87 percent of the crop is devoted to yellow onion production, with about 8 percent red onions and 5 percent white onions.

Yellow onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor. The red onion, with its wonderful color, is a good choice for fresh uses or in grilling and char-broiling. White onions are the traditional onion used in classic Mexican cuisine. They have a golden color and sweet flavor when sautéed.

Start now and do not delay any seconds for your daily intake with onions in your meals!